Imperial Formosa oolong tea is one of the finest oolong teas you can buy, as long as it is produced in a quality tea garden that takes great care in how a tea is harvested and processed. To find the best Imperial Formosa oolong tea, it’s important to understand some reasons for this tea and how it is harvested and produced.
Oolong tea is really a hybrid of green and black tea. It is produced from the same plant as other teas, but processed a bit differently. Green tea is left unfermented, black tea is fully fermented and oolong tea is semi-fermented, and therefore the fermentation time is shorter than that of other teas, so some percentage of the tea leaves are left green. This partial fermentation creates a tea that’s lighter than black tea, but bolder and more flavorful than green tea. Depending upon the length of time the tea artisan allows the leaves to ferment, or oxidize, the tea might be nearer to the flavor of a green tea or nearer to the flavor of a black tea. In addition, oolong tea is produced from larger tea leaves, those who grow further down the tea plant.
Imperial Formosa oolong tea is produced only in Taiwan. Teas from Taiwan are known as Formosa teas because this is the country’s original name. Most people consider China as where oolong teas are produced, and, actually, China does produce the largest volume of oolong tea today. However, Taiwan runs a close second, and their oolong teas are considered some of the finest in the world. Based on historical book reports, tea bushes have been found growing in the wild of Taiwan about 3 hundred years ago. Tea varieties were introduced in Taiwan about two hundred years back by immigrants from China and a new industry was born.
Imperial Formosa oolong tea is fermented before the leaves are about 30% oxidized. Timing the oxidation period is really a critical part of creating a good oolong tea. 香草茶包 To generate the same flavor everytime, the artisan must appropriately bruise the leaves and then observe that the oxidation happens precisely. Producing oolong tea is really a labor intensive procedure that can’t be effectively managed with machines and other mass production processes.
For this reason, fewer tea gardens produce oolong than other teas. Producing the most effective oolong requires strict adherence to the method and timing along with skilled tea artisans who is able to determine exactly once the tea leaves are appropriately dried and when they’re appropriately fermented. For this reason, oolong teas tend to be higher priced than black and green teas. Formosa oolong teas are usually probably the most expensive oolong teas because labor costs in Taiwan are greater than those in other countries.
Like black and green teas, the flavor of oolong teas are also afflicted with once the leaves are plucked. The first teas plucked during the season would be the spring teas, also known as first flush teas. These are generally probably the most highly prized tea leaves of the season. Though the tea plant will be harvested several more times before the end of summer time, in most cases the tea from these subsequent pluckings will not rival the first plucked tea in flavor. That is primarily because tea leaves grown later in the season are subject to hotter weather and often become baked in the sun before they’re even plucked. Exactly the same rules apply to many oolong teas. Generally, the first flush of oolong could have the best taste. You’ll typically find Imperial Formosa oolong tea produced from the first plucking of the season.
The very best tea gardens, can, however, make good tea from each flush of the growing season, though many tea connoisseurs will always favor first flush teas. This exceptional flavor and smaller availability make first flush oolong teas probably the most expensive of the growing season, too.
The very best tea gardens label their teas not just by the grade of the tea leaves, but based on which plucking they were produced from. Some tea gardens don’t even pluck significantly more than twice a season, believing that the quality of the tea isn’t sufficient after the next plucking.
Generally Imperial Formosa oolong tea will be a first flush tea and will be graded Finest to Choice, the greatest grade of Formosa teas. Few tea gardens produce Imperial Formosa oolong, and most could be counted on to create top quality tea.
Still as a customer, you should make certain that you’re getting what you pay for. The easiest way to achieve this is to get your teas only from the best tea shops, whether in your neighborhood area or by buying tea online. Often choosing tea shops that give you a smaller choice of teas helps ensure that you are buying tea that’s of excellent quality. These tea shops are careful in what they purchase, and work with only a few of the best tea gardens in the world. Their selection might be smaller, but you know that it is a hand picked choice of the finest quality.
Not every tea shop could have Imperial Formosa oolong tea, because it is one of the rarest teas, grown by just a couple of gardens. When you will find this tea, and can buy it from the tea merchant who’s focused on selling only the greatest quality of teas, you may be assured that you’re purchasing a tea that will be delicious and satisfying.